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Recipe(tried): Pickled Onions

Misc.
Slice onions, add to white wine vinegar and plenty of sugar. Add a
dollop or two of oriental chili paste. Refrigerate overnite. They
will keep in the frig almost indefinately. I add to them when they
run low. The juice is great too.


MsgID: 008762
Shared by: j hutch
Board: Cooking Club at Recipelink.com
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