Recipe: Blueberry Oat Waffles (using pancake mix)
Breakfast and BrunchBLUEBERRY OAT WAFFLES
"My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix."
2 cups buttermilk pancake mix
1/3 cup quick-cooking oats, uncooked
3 tablespoons sugar
1 1/2 cups milk
1 egg
1 tablespoon vegetable oil
1 cup fresh or frozen blueberries*
In a bowl, combine the pancake mix, oats and sugar; set aside.
Whisk the milk egg and oil; stir into dry ingredients just until combined. Fold in berries.
Bake in a preheated waffle iron according to manufacturer's directions.
*If using frozen blueberries, do not thaw before adding to batter.
Makes 6 servings
Source: Nancy Zimmerman from Cape May Court House, New Jersey in Quick Cooking magazine, November/December 2004
"My husband craves waffles for breakfast on weekends," relates Nancy Zimmerman from Cape May Court House, New Jersey. "This hearty berry version is one of his favorites. It's one of mine, too, since it starts with convenient buttermilk pancake mix."
2 cups buttermilk pancake mix
1/3 cup quick-cooking oats, uncooked
3 tablespoons sugar
1 1/2 cups milk
1 egg
1 tablespoon vegetable oil
1 cup fresh or frozen blueberries*
In a bowl, combine the pancake mix, oats and sugar; set aside.
Whisk the milk egg and oil; stir into dry ingredients just until combined. Fold in berries.
Bake in a preheated waffle iron according to manufacturer's directions.
*If using frozen blueberries, do not thaw before adding to batter.
Makes 6 servings
Source: Nancy Zimmerman from Cape May Court House, New Jersey in Quick Cooking magazine, November/December 2004
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