Recipe: Italian Sausage and Rice (with onion and peppers)

ITALIAN SAUSAGE AND RICE

"This makes a great one dish meal or a great main dish."

1 pound Italian sausage links, cut into 1-inch pieces
2 teaspoons olive oil
2 cups uncooked long grain rice
4 cups water or broth
1 medium onion, chopped
1 small red bell pepper, chopped
1 small green bell pepper, chopped
Salt and pepper to taste

Brown sausage in olive oil in skillet. Add rice; stir, scraping the bottom of the pan, until all rice is coated with the color of the sausage drippings.

Add remaining ingredients. Cover and simmer over medium heat until the rice is the desired doneness.

Makes 8 servings
Adapted from source: Cindy Mutchie