Recipe: Pineapple Rice Delight (cooked pudding, pineapple can label, 1960's)

PINEAPPLE RICE DELIGHT

1 2/3 cups undrained canned crushed pineapple 
1/2 cup sugar 
1 tablespoon cornstarch 
1/8 teaspoon salt 
1/2 cup heavy (whipping) cream
1 1/2 cups cooked rice 

Combine undrained pineapple, sugar, cornstarch and salt. 
Cook, stirring constantly, until mixture boils and thickens. Cool. 

Whip cream stiff. Fold in pineapple mixture and rice. Chill thoroughly. 

Makes 4 servings
From: Mary and Carmen's Recipe Collection at Recipelink.com
Source: Pineapple can label, 1960's