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Recipe: Low Fat Grapenut Pudding

Desserts - Puddings, Gelatin
Grapenut Pudding

2 cups evaporated low fat or skim milk
1/4 cup grapenuts cereal
1 teaspoon vanilla extract
2 eggs, well beaten (or egg substitute)
dash nutmeg

Preheat oven to 350 degrees.

Combine all ingredients. Pour into 4 individual custard cups for baking. Sprinkle each with nutmeg.

Bake in a pan of water for approximately 30 minutes or until knife inserted comes out clean.

*For a pumpkin twist - add 1/2 cup canned pumpkin
MsgID: 052247
Shared by: Gladys/PR
In reply to: ISO: low fat grapenut pudding
Board: Healthy Cooking at Recipelink.com
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Reviews and Replies:
1 ISO: low fat grapenut pudding
  Irene, NH
2 Recipe: Low Fat Grapenut Pudding
  Gladys/PR
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