ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pink Coconut Frost

Misc.
Pink Coconut Frost

1 (6-ounce) can frozen pink lemonade
3/4 to 1 1/2 cups gin
3 tablespoons cream of coconut
1 to 2 tablespoons maraschino cherry juice
16 to 20 ice cubes
Maraschino cherries

Combine all ingredients except cherries in container of electric blender; process until frothy. Serve garnished with a maraschino cherry. Yield about 4 cups. (Recipe from Southern Living)

MsgID: 009131
Shared by: SueA, CA
In reply to: Martina is due back from vacation--cyber...
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Moroccan Pork and Vegetables
  • MOROCCAN PORK AND VEGETABLES 2 tbsp plus 2 1/2 tsp olive oil, divided use 1/4 tsp ground cumin 1/4 tsp ground coriander 1/8 tsp ground ginger 2/3 cup chicken stock 2 oz dried apricots, coarsely chopped 3/4 lb pork ten...
  • Sesame-Peanut Noodles
  • SESAME-PEANUT NOODLES Source: Ted Allen, from The Food You Want to Eat (2005) Serves 4 Kosher salt for boiling noodles 1/4 cup sesame seeds 1/4 cup peanut butter 1/4 cup toasted sesame oil 1/3 cup roasted peanuts...
  • Oreo Cookie Bread (bread machine)
  • OREO COOKIE BREAD FOR A 1 POUND LOAF: 3/4 cup milk 1 egg 4 tablespoons butter 3 tablespoons sugar 3/4 teaspoon salt 2 cups bread flour 1 1/2 teaspoons yeast 3/4 cup Oreo cookies,...
  • Arroz Doce (sweet rice)
  • ARROZ DOCE (SWEET RICE) 1 cup cooked rice 1/4 cup milk 1 (8 oz.) can sweetened condensed milk 1/4 cup sugar Place the cooked rice and milks in a small saucepan and warm over low heat. In a small skillet caramelize ...
  • Takoyaki (Octopus Balls)
  • TAKOYAKI (OCTOPUS BALLS) Servings: 50-60 pieces (4-5 persons) 200g chopped boiled octopus cooking oil benishoga (pickled ginger) (to taste) chopped negi (or scallions) (to taste) tenkasu (or rice crispies) (to t...
  • Easy Teriyaki Beef and Noodle Bowl (serves 2)
  • EASY TERIYAKI BEEF AND NOODLE BOWL 1/2 pound lean ground beef 1 (9 ounce) package Green Giant Frozen Vegetables Teriyaki 1 1/2 cups water 1 (3 ounces) package oriental-flavor ramen noodle soup mix 2 tablespoons choppe...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pink Coconut Frost
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!