ADVERTISEMENT
- Real Recipes from Real People -

Martina is due back from vacation--cyber party here. Cyber bring a dish.

Misc.
Martina is an important visitor to this board-she started the Getting-to-Know-You which is something I really enjoyed. Hope the rest of you can bring a dish (recipe) too.

MsgID: 009128
Shared by: SueA, CA
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • How to Can Baby Food
  • The only safe things you are able to can pureed are fruits. Be sure the fruits are packed hot, too, as they go into the jars. They make some really great 4 ounce canning jars that are perfect for baby foods. Vegetables...
  • Mushroom-Spinach Saute
  • MUSHROOM-SPINACH SAUTE 2 tsp. sesame oil 1 red bell pepper, cut into strips 6 green onions, cut into thin strips 1 tsp. minced fresh ginger 1/2 to 1 Tbsp. minced garlic, or to taste 20 oz. assorted mushrooms (shiitak...
  • Zesty Cheese Fondue (Frank's RedHot Sauce recipe)
  • ZESTY CHEESE FONDUE 1 (1.8 ounce) package white sauce mix 2 cups beer (or nonalcoholic malt beverage) 1 clove garlic, minced 1 (16 ounce) package pasteurized process cheese spread, cubed 3 tablespoons Frank's RedHot H...
  • Spicy Asian Beef and Noodles
  • SPICY ASIAN BEEF AND NOODLES 1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick 4 ounces uncooked vermicelli or thin spaghetti 3 tablespoons water 1 (8 ounce) package fresh sugar snap peas* 1 cup fresh matchstic...
ADVERTISEMENT
  • Calypso Chicken (Bisquick recipe)
  • CALYPSO CHICKEN 1 (3 to 4 lb.) cut up chicken (pick of the chick) 3/4 cup Bisquick baking mix 2 tsp. salt 1/4 tsp. ground red pepper (cayenne) 1 tsp. paprika 1/2 cup shortening 1 chopped onion 1 clove garlic, chopped...
  • Da Fiore Zucchini and Basil Soup
  • DA FIORE ZUCCHINI AND BASIL SOUP (VELLUTATA DI ZUCCHINI E BASILICO) "Our craving for this refreshing summer soup strikes at just the right time each year. When the first summer heat spell sweeps over our garden, we i...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Martina is due back from vacation--cyber party here. Cyber bring a dish.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!