Recipe: Pink Fluff

Here are several..

DELICIOUS SIMPLE PINK FLUFF DESSERT

1 (8 oz.) Cool Whip
1 can Eagle Brand milk
1 c. mini marshmallows
1 can Mandarin oranges,
drained
1 (20 oz.) can unsweetened
pineapple chunks, drained
1 can Thank You cherry pie
filling

Mix and chill overnight.

PINK FLUFF-LADY SALAD

1 lb. cottage cheese
1 small box jello
(strawberry), dry
1 lb. can fruit cocktail, do
not drain
9 oz. Cool Whip

Mix all together and refrigerate.

PINK FLUFF SALAD

1 (8 oz.) pkg. cream cheese
3 Tbsp. maraschino cherry
juice
1 small can crushed pineapple,
drained
1/2 c. cherries, cut
1/2 bag small marshmallows
1 c. whipped cream

Soften cream cheese with cherry juice; add cut-up
cherries, pineapple and marshmallows. Fold in whipped cream.
Refrigerate.

PINK FLUFF (SALAD)

1 small can crushed pineapple
1 large container cottage
cheese
12 oz. Cool Whip
1 large box sugar free Jell-O

Drain juice from pineapple. Mix on medium speed the
Jell-O powder with the Cool Whip. Add the cottage cheese and
continue to mix for 1 minute. Fold in the drained crushed
pineapple. Chill 4 hours or overnight.