TANGERINE SORBET
1/2 cup water
2/3 cup sugar
3 cups tangerine juice
2 tsp tangerine zest, grated
2 1/2 tbsp lemon juice
In a large saucepan, combine water and sugar and simmer, swirling pan occasionally, until sugar dissolves. Cool to room temperature.
Blend in remaining ingredients and chill thoroughly.
Freeze according to instructions for your ice cream maker.
Transfer to freezer containers for storage.
Makes about 1 quart
Source: Jungle.Boy, August 9, 1992
1/2 cup water
2/3 cup sugar
3 cups tangerine juice
2 tsp tangerine zest, grated
2 1/2 tbsp lemon juice
In a large saucepan, combine water and sugar and simmer, swirling pan occasionally, until sugar dissolves. Cool to room temperature.
Blend in remaining ingredients and chill thoroughly.
Freeze according to instructions for your ice cream maker.
Transfer to freezer containers for storage.
Makes about 1 quart
Source: Jungle.Boy, August 9, 1992
MsgID: 3142058
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter T Recipes
Board: Daily Recipe Swap at Recipelink.com
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