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Recipe: Pink Pear Frost (smoothie, blender)

Beverages
PINK PEAR FROST

1 fresh California Bartlett Pear
1/4 cup low-calorie cranapple juice cocktail
1/4 cup plain low-fat yogurt

Peel, core and slice pear.

In a blender jar combine all ingredients; blend until smooth.

Makes one (8 ounce) serving
Source: California Tree Fruit Agreement
MsgID: 1111837
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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