Recipe(tried): Plantation Supper and Fruit Salad

We usually have this with sliced tomatoes out of the garden, good bread with butter, maybe cottage cheese and for dessert fruit salad. Hope you enjoy as much as we do!

Plantation Supper

1 lb. lean ground beef
1/2 cup chopped onion
3/4 cup milk
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
1 1/2 cups whole kernel corn, drained
1/4 cup chopped pimento
8 oz. cooked flat egg noodles
1 1/2 tsp. salt
dash pepper or to taste

Brown meat; add onion and cook till tender. Stir in soup, milk and cream cheese till well blended. Add remaining ingredients and mix well. Top with buttered bread crumbs and bake at 350 degrees for 20 minutes. Uncover and bake 10 minutes longer.

Fruit Salad

1 (20 oz can) pineapple chunks
2 medium cans fruit cocktail
3 bananas
1 cup mini marshmallows
2 (2 cup) pkgs. instant vanilla pudding

Cut up bananas. Drain pineapple. Soak bananas in pineapple juice for 3-5 minutes. Pour pineapple and fruit cocktail juice in a large bowl. Mix pudding in juices (this will be thick) add rest of fruit. Let stand for 2-4 hours in fridge before serving.