ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Assorted Recipes (23)

Recipe Collections
June 17, 2006 Recipe Swap
23 ASSORTED RECIPES
MsgID: 3139435
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Gladys/PR
3
  Gladys/PR
4
  Gladys/PR
5
  Gladys/PR
6
  Gladys/PR
7
  Gladys/PR
8
  Gladys/PR
9
  Gladys/PR
10
  Gladys/PR
11
  Gladys/PR
12
  Gladys/PR
13
  Gladys/PR
14
  Gladys/PR
15
  Gladys/PR
16
  Betsy at Recipelink.com
17
  Betsy at Recipelink.com
18
  Betsy at Recipelink.com
19
  Betsy at Recipelink.com
20
  Betsy at Recipelink.com
21
  Betsy at Recipelink.com
22
  Betsy at Recipelink.com
23
  Betsy at Recipelink.com
24
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Do Ahead Breakfast Eggs - Variation
  • I loved this recipe; it was easy and quick to prepare. It was delicious that next day and even those leftovers were good one day after that, reheated in the microwave. I did add some crisp bacon to the eggs instead of...
  • Buffalo Chicken Burgers (using English muffins)
  • BUFFALO CHICKEN BURGERS FOR THE CHICKEN BURGERS: 2 pounds ground chicken 6 slices bacon, cooked crisp & crumbled, or 3 tablespoons real bacon bits 2 garlic cloves, crushed 1 teaspoon salt 1/2...
  • Quick Chicken Cacciatore
  • QUICK CHICKEN CACCIATORE 4 boneless, skinless chicken breast halves 2 Tbsp. olive oil 1 cup sliced mushrooms 1 cup sliced zucchini 1 (14 1/2 oz.) can CONTADINA® Recipe Ready Diced Tomatoes 1 (8 oz.) can CONTADINA Toma...
  • Basic Vinaigrette and 5 Variations
  • BASIC VINAIGRETTE Makes about 1 cup 4 tbsp red or white wine vinegar 1 cup olive oil 1/2 tsp salt (or to taste) 1 1/2 tsp Dijon mustard 4 tsp minced shallots (optional) Blend all until well combined. VARIATIONS: ...
  • Jack's Monterey Chili (using seitan and pinto beans)
  • JACK'S MONTEREY CHILI Monterey Jack cheese gives this chili its name, but dairy-free toppings such as soy cheese, tofu sour cream, or guacamole are delicious as well. If seitan is unavailable, substitute a different m...
  • Clay's Almond Cake (using almond paste)
  • CLAY'S ALMOND CAKE 10 ounces almond paste 5 ounces unsalted butter, softened 3/4 cup white sugar 1/8 teaspoon salt Zest of 1 orange 3 large eggs 1 tablespoon Grand Marnier 6 tablespoons flour 6 tablespoons...
  • Mustard Crusted Turkey Breast with Carrots and Broccoli
  • MUSTARD CRUSTED TURKEY BREAST WITH CARROTS AND BROCCOLI 1 pound carrots (6 to 8 medium), peeled and cut on the diagonal into 2-inch lengths 3 teaspoons olive oil Coarse salt and ground pepper 1 boneless turkey breast ...
ADVERTISEMENT
  • Skiers' Sweet and Sour Stew
  • SKIERS' SWEET AND SOUR STEW 3 tbsp vegetable oil 2 lb round steak, cut into 1-inch cubes 2 cups peeled and sliced carrots 2 cups chopped onion 1 large green bell pepper, cut into 1-inch squares 1 (15 oz) can tomato ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Assorted Recipes (23)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!