Recipe: Pecan Cheese Balls
Appetizers and SnacksPECAN CHEESE BALLS
1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese
1 tbsp chopped pimiento
1 tbsp chopped green pepper
1 tbsp finely chopped onion
1 tsp worcestershire sauce
1/2 tsp lemon juice
1/8 tsp cayenne
1 cup finely chopped pecans
Combine softened cream cheese and cheddar cheese until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and cayenne; mix well. Chill.
Shape into small balls; roll in pecans.
Yield: 12 balls
Source: Texas Pecan growers Association
1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese
1 tbsp chopped pimiento
1 tbsp chopped green pepper
1 tbsp finely chopped onion
1 tsp worcestershire sauce
1/2 tsp lemon juice
1/8 tsp cayenne
1 cup finely chopped pecans
Combine softened cream cheese and cheddar cheese until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and cayenne; mix well. Chill.
Shape into small balls; roll in pecans.
Yield: 12 balls
Source: Texas Pecan growers Association
MsgID: 3144170
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 1, 2007 Recipe Swap (18 Recipes)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 1, 2007 Recipe Swap (18 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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