Recipe: Breaded Pork Chops (using Bisquick and cracker crumbs)

BREADED PORK CHOPS

1/2 cup Original Bisquick or Reduced Fat Bisquick
12 saltine crackers, crushed (1/2 cup crumbs)
1 teaspoon seasoned salt*
1/4 teaspoon pepper
1 egg
2 tablespoons water
8 pork boneless loin chops, 1/2 inch thick (about 2 pounds)

In a dish mix together Bisquick, cracker crumbs, seasoned salt and pepper.

In a shallow bowl beat the egg and 2 tablespoons water together.

Dip pork into egg mixture, then coat with Bisquick mixture.

Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 8 to 10 minutes, turning once, until pork is done.

*You can use regular salt instead of the seasoned salt, or try lemon pepper seasoning salt or pork seasoning.

Makes 6-8 servings
Source: Recipe booklet: Bisquick Family Recipes