Recipe: Pork Medallions of Prosperity (Japanese)
Misc.Pork Medallions of Prosperity
3/4 pound pork tenderloin
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons cornstarch
1 tablespoon vegetable oil
1/2 cup Kikkoman Sweet & Sour Sauce
2 teaspoons Asian chili sauce
Cilantro leaves
Cut the pork tenderloin crosswise into 1/2-inch slices. Sprinkle with salt and white pepper. Flatten pork by pressing down with your knife or hand and dust with cornstarch.
Heat a nonstick skillet over medium-high heat and add the vegetable oil. Panfry both sides of the pork until brown, about 2 minutes on each side. Meanwhile, mix the sweet & sour sauce and chili sauce together in a small bowl. Add the sauce to the skillet and cook about 1 minute.
Arrange the pork in 2 rows on a platter, overlapping each piece slightly. To serve, place enough cilantro leaves between the rows to eat with pork.
Makes 4 servings.
Source: Kikkoman International Inc.
3/4 pound pork tenderloin
1/4 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons cornstarch
1 tablespoon vegetable oil
1/2 cup Kikkoman Sweet & Sour Sauce
2 teaspoons Asian chili sauce
Cilantro leaves
Cut the pork tenderloin crosswise into 1/2-inch slices. Sprinkle with salt and white pepper. Flatten pork by pressing down with your knife or hand and dust with cornstarch.
Heat a nonstick skillet over medium-high heat and add the vegetable oil. Panfry both sides of the pork until brown, about 2 minutes on each side. Meanwhile, mix the sweet & sour sauce and chili sauce together in a small bowl. Add the sauce to the skillet and cook about 1 minute.
Arrange the pork in 2 rows on a platter, overlapping each piece slightly. To serve, place enough cilantro leaves between the rows to eat with pork.
Makes 4 servings.
Source: Kikkoman International Inc.
MsgID: 3135629
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!