This is the first time I have ever made jam, but I remember the taste of choke cherry jam mom used to make. My husband and I went picking, it was a fun day. Making the jam was time consuming. I think I over boiled it, we used a thermometer and never went up to boiling point mentioned, so I feel we boiled it to long, my mistake. My husband was pleased, although we didn't get that choke taste I was looking forward to. Maybe my taste buds have changed. It certainly will not go to waste.
MsgID: 207807
Shared by: Fran Lujan -Colorado
In reply to: Recipe: Old-Time Chokecherry jam
Board: Canning and Preserving at Recipelink.com
Shared by: Fran Lujan -Colorado
In reply to: Recipe: Old-Time Chokecherry jam
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Choke cherry jam |
Jacqueline Colorado | |
2 | Recipe: Old-Time Chokecherry jam |
Lee in Ca | |
3 | ISO: Is Water Bath Necessary? |
Jacqueline in Colorado | |
4 | Recipe(tried): Chokecherry jam - is water bath necessary? |
Naomi - Colorado | |
5 | Recipe(tried): old time chokecherry jam |
Fran Lujan -Colorado | |
6 | re: choke cherry jelly |
Joan Missouri |
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