PORK WITH STEAMED SPICED SAUERKRAUT
2 pounds sauerkraut, drained, washed and squeezed dry
1/2 cup chopped onions
1 tablespoon margarine
1 tablespoon sugar
2 cups cold water
1 large raw potato, grated
For the garni (tie in cheesecloth bag):
5 whole juniper berries
6 peppercorns
2 bay leaves
1/4 teaspoon of caraway seeds
1 whole allspice
6 pieces pork loin (18 ounces)
Preheat oven to 325 degrees F.
Brown onions lightly in margarine, add sugar, water and sauerkraut. Toss with a fork until well separated. Add grated potato.
Put sauerkraut mixture in 2-quart casserole; burrow hole in sauerkraut and bury garni bag.
Brown the meat and place it on top of the sauerkraut.
Cover and bake for 1 1/2 to 2 hours. Cover may be removed if meat needs browning.
Makes 6 servings
From: Recipelink.com
Source: Vintage recipe booklet: Recipes for Fat Controlled Low Cholesterol Meals from the American Heart Association, 1975
2 pounds sauerkraut, drained, washed and squeezed dry
1/2 cup chopped onions
1 tablespoon margarine
1 tablespoon sugar
2 cups cold water
1 large raw potato, grated
For the garni (tie in cheesecloth bag):
5 whole juniper berries
6 peppercorns
2 bay leaves
1/4 teaspoon of caraway seeds
1 whole allspice
6 pieces pork loin (18 ounces)
Preheat oven to 325 degrees F.
Brown onions lightly in margarine, add sugar, water and sauerkraut. Toss with a fork until well separated. Add grated potato.
Put sauerkraut mixture in 2-quart casserole; burrow hole in sauerkraut and bury garni bag.
Brown the meat and place it on top of the sauerkraut.
Cover and bake for 1 1/2 to 2 hours. Cover may be removed if meat needs browning.
Makes 6 servings
From: Recipelink.com
Source: Vintage recipe booklet: Recipes for Fat Controlled Low Cholesterol Meals from the American Heart Association, 1975
MsgID: 3150457
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Herbs and Spices (12 + Col...
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Herbs and Spices (12 + Col...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!