Recipe: Potato Dumplings
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Here is an excellent Dumpling Recipe.
2-eggs
1-Tbsp. salt
2 c. flour
3 c. mashed potatos
2-Tbsp Cream of Wheat or (Frina)
Mix in order given. Mix well, knead until dough all blended. Shape into little rolls about 20-25. Drop into boiling water and cook until dumplings float in boiling water, then remove with straining spoon, and put in bowl. Put 2 well rounded Tablespoons of butter on dumplings. Carefully shake or stir dumplings, to evenly coat with butter. Place lid on bowl. Hint! When I make my mashed potatos, I use a mixer to whip them, with milk, butter, salt garlic powder, and a little pepper. Randy Howe
2-eggs
1-Tbsp. salt
2 c. flour
3 c. mashed potatos
2-Tbsp Cream of Wheat or (Frina)
Mix in order given. Mix well, knead until dough all blended. Shape into little rolls about 20-25. Drop into boiling water and cook until dumplings float in boiling water, then remove with straining spoon, and put in bowl. Put 2 well rounded Tablespoons of butter on dumplings. Carefully shake or stir dumplings, to evenly coat with butter. Place lid on bowl. Hint! When I make my mashed potatos, I use a mixer to whip them, with milk, butter, salt garlic powder, and a little pepper. Randy Howe
MsgID: 034025
Shared by: Randy Howe Wichita Kansas
In reply to: ISO: Czech rec. Knedlicke and Zailie (sp)
Board: International Recipes at Recipelink.com
Shared by: Randy Howe Wichita Kansas
In reply to: ISO: Czech rec. Knedlicke and Zailie (sp)
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Czech rec. Knedlicke and Zailie (sp) |
| Connie/OH | |
| 2 | Recipe: Knedlik A Zeli, |
| Elly, Ohio | |
| 3 | Recipe: Dumplings for Knedlik A Zeli |
| Elly, Ohio | |
| 4 | These recipes are the ones!!! |
| Connie/OH | |
| 5 | Recipe: Potato Dumplings |
| Randy Howe Wichita Kansas | |
| 6 | Recipe: Potato Dumplings |
| Randy Howe Wichita Kansas | |
| 7 | Recipe: Potato Dumplings |
| Randy Howe Wichita Kansas | |
| 8 | Thickened Sour kraut |
| Randy Howe Wichita Kansas | |
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!