Recipe: Dumplings for Knedlik A Zeli

HOUSKOVE KNEDLIKY (Bun-dumplings)
1 lb farina (or flour)
2 cups lukewarm water
1 scant cup of milk
2-3 eggs
1 tablespoon salt
5 large (old) buns, horns or white bread
First, cut (old) buns, horns or white bread into small croutons. If fresh,toast or frie so they are crisp. Select the best farina or flour you can get. Mix water, milk, eggs, and salt, keep adding farina until dough is smooth and makes bubbles and doesn't stick to the bowl. Mix in croutons. Divide into 4 parts, form uplong ball dumplings. Let set for about 30 minutes. Place into salty boiling water, cook for about 25 minutes. Cut with string.