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Recipe: Dumplings for Knedlik A Zeli

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HOUSKOVE KNEDLIKY (Bun-dumplings)
1 lb farina (or flour)
2 cups lukewarm water
1 scant cup of milk
2-3 eggs
1 tablespoon salt
5 large (old) buns, horns or white bread
First, cut (old) buns, horns or white bread into small croutons. If fresh,toast or frie so they are crisp. Select the best farina or flour you can get. Mix water, milk, eggs, and salt, keep adding farina until dough is smooth and makes bubbles and doesn't stick to the bowl. Mix in croutons. Divide into 4 parts, form uplong ball dumplings. Let set for about 30 minutes. Place into salty boiling water, cook for about 25 minutes. Cut with string.



MsgID: 032992
Shared by: Elly, Ohio
In reply to: Recipe: Knedlik A Zeli,
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Czech rec. Knedlicke and Zailie (sp)
  Connie/OH
2 Recipe: Knedlik A Zeli,
  Elly, Ohio
3 Recipe: Dumplings for Knedlik A Zeli
  Elly, Ohio
4 These recipes are the ones!!!
  Connie/OH
5 Recipe: Potato Dumplings
  Randy Howe Wichita Kansas
6 Recipe: Potato Dumplings
  Randy Howe Wichita Kansas
7 Recipe: Potato Dumplings
  Randy Howe Wichita Kansas
8 Thickened Sour kraut
  Randy Howe Wichita Kansas
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