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Recipe: Mushroom Potatoes (uisng cream of mushroom soup)

Side Dishes - Potatoes
MUSHROOM POTATOES

1 (10 3/4oz.) can cream of mushroom soup
1/2 cup milk
1 large onion, chopped
4 medium potatoes; peeled, diced, and cooked
paprika

In a bowl, combine (undiluted) soup, milk, and onions. Stir in the potatoes. Pour into a 1 1/2 quart baking dish that has been coated with non-stick cooking spray. Sprinkle with paprika.

Bake uncovered at 350 degrees F for 30 minutes or until bubbly.

From: Kate
MsgID: 3153442
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-10 thru 10-16-10 Daily Recipe Swap (A...
Board: Daily Recipe Swap at Recipelink.com
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