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Recipe: Prince Phillip's Cranberry Apple Chutney

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PRINCE PHILLIP'S CRANBERRY APPLE CHUTNEY

Peel, core and chop 1 cooking apple. Peel rind of 2
oranges; cut into matchsticks. Place 8 ounces fresh or frozen
cranberries in large pan with 2 tablespoons each apple juice
and red currant jelly and 1 ounce sugar. Bring to boil; simmer
10 minutes until apple softened. Pack into sterilized jar.
Cover and chill for 1 month or store in cool dark place for 2
weeks. Use 1 pound jar.

MsgID: 21542
Shared by: Judy/AZ
In reply to: ISO: Sweet Cranberry Apple Chutney
Board: Holiday Cooking and Baking at Recipelink.com
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