Recipe: White Bean and Herb Sandwich Spread (food processor)

WHITE BEAN AND HERB SANDWICH SPREAD

1 cup cooked and drained white beans
2 oz cream cheese (regular, low fat, or fat free)
2 tbsp chopped fresh parsley
1 tbsp chopped fresh dill (or 1 tsp dried dill)
1 tbsp fresh lemon juice
1 tbsp snipped chives
1/4 tsp salt (optional)
1/8 tsp pepper
TO SERVE:
8 slices favorite bread (dark rye recommended)
1 cucumber, peeled and thinly sliced
lettuce
sprouts

Combine first 8 ingredients in a food processor and process until smooth. Taste for seasonings and add more herbs or lemon juice if necessary.

Spread mixture on bread, top with cucumber, lettuce and sprouts. Put sandwiches together and slice.

Servings: 4
Source: Best of Vegetarian Times