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Recipe: Pumpkin Cream Cheese Spread

Appetizers and Snacks
Pumpkin Cream Cheese Spread

1 (8 oz) pkg cream cheese, softened
1/2 c canned pumpkin
1/4 c. sugar
3/4 tsp pumpkin pie spice
1/2 tsp vanilla

Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least one hour or up to 24 hours.

Makes 1 1/2 cups (24 one tablespoon servings)

MsgID: 0062522
Shared by: Kim, WA
In reply to: ISO: Double whipped cream cheese
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Christine - Houston,TX
2
  Kim, WA
3
  Christine-Houston.TX
4
  Micha in AZ
5
  Kim, WA
6
  sweetp/SC
7
  Micha in Az
8
  Micha in Az
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