Recipe(tried): The Original Chocolate Cookie Cake (Guittard)

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THE ORIGINAL CHOCOLATE CHIP COOKIE CAKE
Source: Guittard Chocolate Chip package

2 1/4 cups flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 cubes) butter, at room temperature
3/4 cup sugar
3/4 cup firmly packed brown sugar
4 large eggs
1 tsp. vanilla
2 cups Guittard real milk chocolate chips (they really are best if you can get them)
1 cup chopped nuts (optional, pecans are best)

Preheat oven to 375 degrees F. Grease a 9x13-inch baking pan.

In small bowl, combine flour, baking soda and salt; set aside.

In large bowl, cream butter with sugars until light. Beat in eggs and vanilla until smooth. Gradually stir in flour mixture until combined. Stir in chips and nuts. Spread evenly into prepared pan.

Bake 20-25 minutes until surface springs back when lightly touched. Cool before cutting into 2-inch squares.

Makes 24 (2-inch) squares
Guittard Chocolate Company, Burlingame CA 94010-2203