Recipe: Punch recipes with Sherbert (3)

Punch-in-a-cloud

2 quarts Sherbet - Choose flavor
according to the color and flavor
desired

3 2-liter size bottles of 7-up

Place half of the sherbet into your
punch bowl and allow to soften.
Add 7-up gently. Do not stir. Float
remaining sherbet in scoops on
punch. Serves approx. 50
^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^
Apricot & Orange Punch

1 6-oz. can frozen orange juice
1 46-oz. can apricot nectar
3 quarts (96 0z.) 7-Up
Blend orange juice and nectar.
Gently add 7-Up.
For extra zing, float one quart
orange sherbet, in scoops, on top
of punch. Serves approx. 35.

^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

Frothy Fruit Punch

2 quarts lemon-lime or 7-Up
1 46-oz. can pineapple juice
1 46-oz. can orange juice
2 pints lime sherbet

Chill lemon-lime drink and fruit
juices. Combine fruit juices, slowly
add lemon-lime drink. Add scoops
of sherbert. Garnish with fresh fruit.

Strawberries are great with this punch.