Italian Salad Dressing (low fat)
1/4 cup chicken broth
1 tbsp virgin olive oil
2 tbsp red wine vinegar
2 tsp Dijon-style mustard
1 cloves garlic; minced
1/2 tsp dried leaf basil;
pinch dried leaf thyme
salt and pepper to taste
Mix all ingredients together in a small jar and shake well. Chill before serving.
Makes 1/2 cup
Source: Light and Easy Diabetes Cuisine by Betty Marks
1/4 cup chicken broth
1 tbsp virgin olive oil
2 tbsp red wine vinegar
2 tsp Dijon-style mustard
1 cloves garlic; minced
1/2 tsp dried leaf basil;
pinch dried leaf thyme
salt and pepper to taste
Mix all ingredients together in a small jar and shake well. Chill before serving.
Makes 1/2 cup
Source: Light and Easy Diabetes Cuisine by Betty Marks
MsgID: 3126356
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter I Recipes (39)
Board: Daily Recipe Swap at Recipelink.com
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