ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Puppy Chow (not for dogs!)

Misc.

Puppy Chow

l/2 c peanut butter
l/2 c butter or margarine
6 oz chocolate chips
l0 c corn chex cereal
2 c powdered sugar

Melt peanut butter, butter or margarine, and chocolate chips in a saucepan over medium heat. Pour over corn chex, being sure that all cereal is coated. Put 2 cups powdered sugar in a large paper bag. Put cereal in bag and shake gently until all cereal is coated. Pour out on wax paper to cool.


MsgID: 0034461
Shared by: joy/fl
In reply to: ISO: PUPPY CHOW
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hazelnut Cherubs (bars using raspberry jam)
  • HAZELNUT CHERUBS 1 1/3 cups sifted flour 1/2 cup brown sugar, packed 1/2 cup butter or margarine, softened 1/2 teaspoon salt 1 cup raspberry jam FOR THE TOPPING: 1 cup chopped Oregon hazelnuts 1 egg 1/2 cup sugar Da...
  • Tea Rice with Fruit and Nuts
  • TEA RICE WITH FRUIT AND NUTS Serve in place of cereal for breakfast, as a salad for lunch or dinner, or a light but filling snack. 1 orange spice tea bag 2 1/2 cups boiling water 3/4 cup long-grain brown rice 1 Fuji...
ADVERTISEMENT
  • Thai Beef Salad with a Chinese Twist (serves 1)
  • THAI BEEF SALAD WITH A CHINESE TWIST 1 Tbsp. peanut oil 8 oz. sirloin steak 1 tsp. Chinese five-spice powder 1 Tbsp. Shao-Hsing rice wine, or dry sherry Salt and freshly ground pepper 1 scallion, finely sliced 1 1/2 o...
  • Rigatoni with Fire Roasted Jalapeno Pesto
  • RIGATONI WITH FIRE-ROASTED JALAPENO PESTO “This pasta packs a pesto, made of jalapenos, Parmesan cheese, and olive oil, that's hotter than the Fourth of July.” 6 large fresh jalapeno peppers or 2 or 3 Anaheim peppers ...
  • Angel Biscuits (using buttermilk, make ahead dough)
  • ANGEL BISCUITS "Dough may keep for a week in the refrigerator, so bake as needed." 1 package yeast 3 tablespoons warm water (110 -115 degrees F) 5 cups White Lily all-purpose flour 1 teaspoon baking soda 3 teaspoons...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Puppy Chow (not for dogs!)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!