Recipe(tried): Quick cooking

Here are a couple of fast and easy recipes.

* Exported from MasterCook *

Ravioli Casserole

Recipe By : Taste of Home-Quick Cooking
Serving Size : 8 Preparation Time :0:00
Categories : Casserole Pasta
Quick & Easy

Amount Measure Ingredient -- Preparation Method
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1 (28oz) jar spaghetti sauce
1 (25 oz)pkg frozen cheese ravioli* -- cooked and drained
2 cups (16oz) small-curd cottage cheese
4 cups (16oz) shredded mozzarella cheese
1/4 cup grated Parmesan cheese

Spread 1/2 cup of spaghetti sauce in an ungreased 13x9x2" baking dish. Layer with half the ravioli, 1-1/4 cups of sauce, 1 cup of cottage cheese, and 2 cups of mozzarella. Repeat layers. Sprinkle with Parmesan. Bake, uncovered, at 350 degrees for 30-40 min. or until bubbly. Let stand 5-10 min before serving.

*note: 4-5 cups of any style cooked ravioli may be substituted for the frozen cheese ravioli.

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* Exported from MasterCook *

Chili-Citrus Chicken Chunks

Recipe By : Houston Chronicle-9/16/98
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Low Fat
Quick & Easy

Amount Measure Ingredient -- Preparation Method
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4 skinless boneless chicken breast halves
1 1/2 teaspoons chili powder
1/2 teaspoon each: ground cumin and garlic salt
1/4 teaspoon cayenne
1/4 cup each: fresh lemon and lime juices
3 tablespoons jalapeno jelly
cilantro sprigs, re chili peppers, and
lemon slices -- garnish

Cut chicken into 1" chunks. On a piece of wax paper, combine chili powder, cumin, garlic salt and cayenne. Toss chicken in spice mixture and arrange in a single layer in a 2-qt. rectangular baking dish. Cover with wax paper and microwave on high 3 min. Exchange chunks that are done quickly with those that are less done. Re-cover and microwave on high 3 min. or until chicken is no longer pink. Let stand while making sauce.

In a 2-cup glass measure, combine the lemon and lime juice and jlly. Microwave on high for 4-6 mins. or until liquid is reduced to 1/3 cup. Spoon over chicken, and garnish.

192 cal, 29 g pro, 3 g fa, 12 g carb, 73 mg chol, 333 mg sod.

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* Exported from MasterCook *

Golden Chicken Casserole

Recipe By : Taste of Home-Quick Cooking
Serving Size : 8 Preparation Time :0:00
Categories : Casserole Chicken
Quick & Easy

Amount Measure Ingredient -- Preparation Method
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1 (10-3/4oz) can condensed cream of chicken soup -- undiluted
1 (10-3/4 oz) can condensed cream of celery soup -- undiluted
1/2 cup water
1/4 to 1/2 tsp salt
1 (32oz) pkg Tater Tots
1 (16oz) pkg frozen mixed vegetables
2 cups cubed cooked chicken
1 cup (4oz) shredded cheddar cheese

Combine the soups, water and salt; mix well. In a greased 13x9 baking dish, layer 1/3 of the soup mixture, half the Tater Tots, half the vegs, and half the chicken. Repeat layers. Top with the remaining soup mixture. Sprinkle with cheese. Cover and bake at 350 degrees for 60-70 min. or till bubbly. Uncover; bake 5-10 min. longer or till browned and heated through.

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