BAKED STUFFED ARTICHOKES
2 artichokes, trimmed
1 cup bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons assorted fresh chopped herbs (such as parsley, basil and oregano)
2 tablespoons olive oil
Salt and black pepper
Preheat oven to 375 degrees F.
Boil artichokes until tender. Remove chokes.
Combine bread crumbs, cheese, herbs and oil; season to taste with salt and pepper.
Carefully spread apart leaves of artichokes, leaving them attached. Pack bread crumb mixture into all available spaces. Place on a baking dish.
Bake 25 minutes or until golden.
Makes 2 servings
From: SueA, CA - 10-10-97
2 artichokes, trimmed
1 cup bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons assorted fresh chopped herbs (such as parsley, basil and oregano)
2 tablespoons olive oil
Salt and black pepper
Preheat oven to 375 degrees F.
Boil artichokes until tender. Remove chokes.
Combine bread crumbs, cheese, herbs and oil; season to taste with salt and pepper.
Carefully spread apart leaves of artichokes, leaving them attached. Pack bread crumb mixture into all available spaces. Place on a baking dish.
Bake 25 minutes or until golden.
Makes 2 servings
From: SueA, CA - 10-10-97
MsgID: 3158706
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - January 2016 Daily...
Board: Daily Recipe Swap at Recipelink.com
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