ADVERTISEMENT
Ms. Laura:
I know this is dumb, I learned of the ingredients of this recipe, but not of the amounts. Perhaps if you are an expierenced culinary technician you can work it out till you get it the way you like. I hope you can, Sorry I could not do better, I will continue to try however. Chef Dunask
golden raisins
red peppers
yellow peppers
jicama
carrots
zucchini
red cabbage
servings for 4
I know this is dumb, I learned of the ingredients of this recipe, but not of the amounts. Perhaps if you are an expierenced culinary technician you can work it out till you get it the way you like. I hope you can, Sorry I could not do better, I will continue to try however. Chef Dunask
golden raisins
red peppers
yellow peppers
jicama
carrots
zucchini
red cabbage
servings for 4
MsgID: 1412007
Shared by: Cass, Las Vegas, NV.
In reply to: ISO: rainforest cafe napa vegetable slaw
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Cass, Las Vegas, NV.
In reply to: ISO: rainforest cafe napa vegetable slaw
Board: Copycat Recipe Requests at Recipelink.com
- Read Replies (6)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: rainforest cafe napa vegetable slaw |
| laura | |
| 2 | Recipe: Rainforest Cafe Napa Veg. Slaw (For Ms.Laura) |
| Cass, Las Vegas, NV. | |
| 3 | ISO: Sauce recipe for Rainforest Cafe Napa Veg. Slaw |
| Shirley, Jonesboro | |
| 4 | Recipe: Sauce recipe for Rainforect Cage Napa Veg. Slaw |
| Scott, KY | |
| 5 | Recipe(tried): sauce recipe rainforest napa slaw |
| JC Scottsdale AZ | |
| 6 | ISO: Rainforest cafe napa veggies |
| Tammy Des Moines Ia | |
| 7 | Recipe(tried): Rainforest Cafe Napa Veg. Slaw (copycat recipe) |
| Dorothy J. Buchta Orlando Florida | |
ADVERTISEMENT
Random Recipes from:
Salads - Assorted
Salads - Assorted
- Mary's Cabbage Salad (with sweet and sour dressing)
- Basic Coleslaw with Variations
- Spinach Salad with Apples and Gorgonzola Cheese
- American-Style Ensaladilla Rusa (Russian Salad) (repost)
- Spinach Salad with Blue Cheese and Bacon and Lemon-Dijon Dressing
- School Cafeteria Popeye Salad (quantity recipe, 1970's)
- Waldorf Coleslaw
- Indonesian Style Coleslaw
- Polynesian Spinach Salad
- Carolyn Salad - That salad...that's a Gina salad?
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!