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Recipe: Polynesian Spinach Salad

Salads - Assorted
This was published in Great Performances, a cookbook put out by the Symphony League of Tupelo, Mississippi.

POLYNESIAN SPINACH SALAD

16 oz fresh spinach, rinsed and torn into bite sized pieces
1 head bibb lettuce torn into bite sized pieces
3 seedless naval oranges, peeled, sliced and quartered
2/3 cup flaked coconut
1/2 cup peanuts

In a salad bowl combine above ingredients.

Drizzle with Dressing (recipe follows) and serve immediately.

DRESSING:
1/2 cup white vinegar
1/2 cup vegetable oil
1 Tbsp powdered sugar
1/2 tsp salt
1/4 dried basil

In a small bowl combine all ingredients. Serve with above salad.
MsgID: 3131059
Shared by: Barbara, Memphis
In reply to: Recipe: Recipes Using Citrus Fruit (19)
Board: Daily Recipe Swap at Recipelink.com
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