RANCH BAKED QUESADILLAS
1 cup shredded cooked chicken
1 cup shredded Monterey Jack cheese
1/2 cup Hidden Valley Original Ranch dressing
1/4 cup diced green chiies, rinsed and drained
4 (9 inch) flour tortillas, warmed
OPTIONAL, FOR SERVING:
Salsa
Hidden Valley Original Ranch dressing
guacamole
Preheat oven to 350 degrees F.
Combine chicken, cheese, Ranch and chiies in medium bowl. Divide chicken mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet.
Bake for 15 minutes or until cheese is melted.
Garnish with salsa, Ranch and guacamole, if desired.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Small Bites: Ranch Dressing Recipes for Kids by Hidden Valley, 2006
1 cup shredded cooked chicken
1 cup shredded Monterey Jack cheese
1/2 cup Hidden Valley Original Ranch dressing
1/4 cup diced green chiies, rinsed and drained
4 (9 inch) flour tortillas, warmed
OPTIONAL, FOR SERVING:
Salsa
Hidden Valley Original Ranch dressing
guacamole
Preheat oven to 350 degrees F.
Combine chicken, cheese, Ranch and chiies in medium bowl. Divide chicken mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet.
Bake for 15 minutes or until cheese is melted.
Garnish with salsa, Ranch and guacamole, if desired.
Makes 4 servings
From: Recipelink.com
Source: Recipe booklet: Small Bites: Ranch Dressing Recipes for Kids by Hidden Valley, 2006
MsgID: 371464
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
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