RASPBERRY CAKE
1 1/2 pounds day-old French bread or Vienna bread
1 pound unsalted butter at room temperature
2 cups granulated sugar
6 to 8 cups frozen raspberries, with juice, defrosted
1 1/2 cups raspberry puree
1 quart sour cream sweetened with 2 tablespoons light brown sugar
1 pint fresh raspberries
Butter the inside of a 10-inch mold that is approximately 3 inches deep. Dust with sugar.
Remove the crusts from the bread and slice the bread approximately 1/2-inch thick. Butter one side of the bread slices and line the bottom and sides of the mold, pressing the buttered side of the bread to the dish. Generously smooth additional butter over the bread-lined mold. Sprinkle with approximately 1/2 cup of sugar. Add half the raspberries and juice; sprinkle with another 1/2 cup of sugar and add another layer of buttered bread. Smooth more butter on the bread; layer with more raspberries and sugar as before. Finish with a layer of buttered and sugared bread.
Cover the mold with plastic wrap and place a flat plate or baking sheet on top; weight down evenly and chill on a tray in the refrigerator for at least 6 hours, preferably overnight.
TO SERVE:
Unmold the cake by wrapping hot damp towels around the mold and inverting onto a serving plate. Slice and place one slice on each serving plate. Drizzle raspberry puree over the top and sides of the cake. Top with sweetened sour cream and garnish with fresh raspberries.
Serves 16.
1 1/2 pounds day-old French bread or Vienna bread
1 pound unsalted butter at room temperature
2 cups granulated sugar
6 to 8 cups frozen raspberries, with juice, defrosted
1 1/2 cups raspberry puree
1 quart sour cream sweetened with 2 tablespoons light brown sugar
1 pint fresh raspberries
Butter the inside of a 10-inch mold that is approximately 3 inches deep. Dust with sugar.
Remove the crusts from the bread and slice the bread approximately 1/2-inch thick. Butter one side of the bread slices and line the bottom and sides of the mold, pressing the buttered side of the bread to the dish. Generously smooth additional butter over the bread-lined mold. Sprinkle with approximately 1/2 cup of sugar. Add half the raspberries and juice; sprinkle with another 1/2 cup of sugar and add another layer of buttered bread. Smooth more butter on the bread; layer with more raspberries and sugar as before. Finish with a layer of buttered and sugared bread.
Cover the mold with plastic wrap and place a flat plate or baking sheet on top; weight down evenly and chill on a tray in the refrigerator for at least 6 hours, preferably overnight.
TO SERVE:
Unmold the cake by wrapping hot damp towels around the mold and inverting onto a serving plate. Slice and place one slice on each serving plate. Drizzle raspberry puree over the top and sides of the cake. Top with sweetened sour cream and garnish with fresh raspberries.
Serves 16.
MsgID: 017929
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Raspberry cake made with french bread
Board: Vintage Recipes at Recipelink.com
Shared by: R. Barton - Sacramento, CA
In reply to: ISO: Raspberry cake made with french bread
Board: Vintage Recipes at Recipelink.com
- Read Replies (1)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | ISO: Raspberry cake made with french bread |
Lynn in Wyoming | |
2 | Recipe: Raspberry Cake (Summer Pudding) |
R. Barton - Sacramento, CA |
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Chocolate Cakes using Fry's Cocoa - 7 recipes
- Ghirardelli Chocolate Cake with Chocolate Frosting (3 layers)
- Moist Chocolate Crazy Cake
- Spice Streusel Cake (Duncan Hines Cake Mix recipe flyer, 1974)
- Peanut Crunch Cake (using cake mix)
- Chocolate Carrot Cake with Cream Cheese Frosting (with chocolate chips and pecans)
- Five Roses Cherry Cake (loaf cake using maraschino cherries)
- Banana Quick Square (9x9-inch cake, Panasonic blender cookbook, 1970's)
- German Apple Cake
- Greek Yogurt Cake with Ouzo-Lemon Syrup (and Hidden Treasures variation)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute