Recipe: Re: Request: breads/no yeast or wheat

Every day bread
(free of yeast, wheat, and gluten)

1/2 c oil
2/3 c sugar
3 eggs
1 c shredded raw carrots
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 1/2 c corn starch
1/4 c potato flour
1/3 c milk or juice
1/2 tsp lemon extract, optional

using mixer, blend oil, sugar and eggs. measure and stir together dry ingredients. add dry ingredients and milk/juice alternately to oil-sugar-egg mixture. add lemon extract. fold in carrots. work quickly as batter rises quickly.
pour batter into greased 5 1/2 inch x 9 1/2 inch x 4 inch loaf pan. bake 350 for 55 to 60 min. cool 15 min and remove from pan. place on rack to cool completely. great for sandwiches.

variation: substitute 3/4 c finelyc rushed, drained unsweetened pineapple for carrots and reduce sugar to 1/2 c.

RYE POTATO-STARCH BREAD

3 1/4 c rye flour
3/4 c potato starch
4 tbsp baking powder
4 tsp sugar
1 tsp salt
1/4 c melted shortening
2 1/4 c water at room temperature

measure dry ingredients without sifting. mix together very thoroughly. mix melted shortening and water together, add to dry ingredients. mix well. pour into w greased 9x5 loaf pans and bake 325 for 1 1/4 hours


RYE-RICE BREAD

1 1/2 c light rye flour
1/2 c rice flour
3 tbsp baking powder
2 tsp sugar
1/2 tsp salt
1 1/4 c water
2 tbsp melted shortening or oil

mix dry ingredients together well. add the ater and beat for 2 min. add shortening and beat for 1 min. bake in a well greased loaf pan 350 for 10 min. reduce heat to 300 and bake 1 hour. slices well when cold. wrap in plastic wrap and refrigerate - will slice better the second day and not crumble as much.

I have not tried these but hope they will help. I would recommend going to your library and checking out 'allergy cookbooks'. There are several available, and you may be able to find some more recipes that are helpful.

The Food Allergy Cookbook by Allergy Information Assoc.
THE EGG FREE, MILK FREE, WHEAT FREE COOKBOOK by Becky Hamrick and S.L. Wiesenfeld
ALLERGY COOKING WITH EASE by Nicolette M. Dumke

ALLERGY SELF HELP COOKBOOK BY Marjorie Hurt Jones, RN
ALLERGY FREE COOKING by Eileen Rhude Yoder, PHD

Hope that helps!