ADVERTISEMENT
- Real Recipes from Real People -

Recipe: re: Russian Rock Cookies like Collin Street Bakery

Misc.
Hi! I've found several variations of Russian Rock cookie recipes on Pinterest, but I believe the "secret ingredient" that you are referring to is Allspice. I, too, love these cookies and am always searching for the recipe. I plan to experiment with some of the recipes, but will add allspice. Best of luck!!!
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vegan Greek Salad (using marinated tofu)
  • VEGAN GREEK SALAD "The very best vegan Greek salad around!" 1 lb. firm tofu 1/4 cup olive oil 1 Tbsp. apple cider vinegar 1 tsp. salt 1 tsp. basil 1 tsp. oregano FOR THE SALAD: 3 ripe tomatoes, cut in wedges 2...
  • Apple Rum Topping
  • APPLE RUM TOPPING 1 can (21 oz.) ComstockŪ or WildernessŪ More Fruit Apple Fruit Filling or Topping 1/4 cup lite rum 1/2 tsp. cinnamon Mix well and put into microwave to warm. Put on top of Beligian waffle and top ...
  • Rum-Raisin Baked Apples (with brown sugar and nutmeg)
  • RUM-RAISIN BAKED APPLES 4 Golden Delicious, McIntosh or Gala apples, each about 3 inches in diameter 1/4 cup golden raisins 2 tablespoons butter or margarine 1/2 teaspoon ground nutmeg 1/3 cup firmly packed brown suga...
  • Tangy Honey French Dressing
  • TANGY HONEY FRENCH DRESSING 3/4 cup salad oil 1/2 cup honey 1/4 cup fresh lemon juice 1 tablespoon sugar 1 garlic clove, cut in half (optional) 3/4 teaspoon salt (to taste) 1/2 teaspoon celery seed (optional) 1/4 teas...
  • Sweet Potato Cake Roll with Orange Filling
  • SWEET POTATO CAKE ROLL 3 eggs 1 cup sugar 2/3 cup cooked, mashed sweet potatoes or yams 1 Tablespoon lemon juice 3/4 cup all purpose flour 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/4 teaspoon ground...
  • Steamed Vegetables with Honey Vinaigrette (blender)
  • STEAMED VEGETABLES WITH HONEY VINAIGRETTE 1/3 cup honey 1/3 cup white wine vinegar 3 tablespoons Dijon mustard 3/4 cup mild, light-flavored olive oil 3/4 cup water 2 tablespoons poppy seeds 7 cups chopped, sliced, or ...
ADVERTISEMENT
  • Salmon Mushroom Bisque Smetana (using canned salmon)
  • SALMON MUSHROOM BISQUE SMETANA 2 cans (1 lb. each) red salmon Water 1 cup sliced green onions, with tops 1/4 cup butter 1/4 cup all-purpose flour 2 cups light cream or milk 1/4 tsp. dried marjoram 1/2 tsp. paprika Sal...
  • Broiled Catfish Steaks
  • BROILED CATFISH STEAKS 1 lb. catfish steaks 1/4 cup no-salt added tomato sauce 1/4 cup vinegar 1 1/2 tsp. sugar 3/4 tsp. minced fresh dill 1/2 tsp. vegetable oil 1/2 tsp. Worcestershire sauce 1/4 tsp. ground black...
  • Creamy Chicken-Filled Turnovers (appetizers)
  • CREAMY CHICKEN-FILLED TURNOVERS "A fitted butter pastry that can be made ahead, frozen and baked as needed." FOR THE FILLING: 2 tbsp. butter or margarine 2 tbsp. finely chopped onion 1 1/2 cups...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: re: Russian Rock Cookies like Collin Street Bakery
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!