Recipe: Corn Chowder (using potatoes and cream)

CORN CHOWDER

2 tablespoons butter
3 tablespoons chopped onion
2 large potatoes, peeled and diced
2 cups water
2 cups corn kernels (fresh if possible)
1 pint (2 cups) heavy cream
Salt and ground black pepper, to taste

Melt butter in soup kettle and saute onion until limp.

Add potatoes and 2 cups water to kettle, season with salt and pepper, and bring to a boil. Simmer over medium heat until potatoes are tender, about 30-40 minutes.

Add corn and heavy cream. Heat, without boiling and stirring frequently, for 10 minutes.

Makes 6 servings
Source: Elizabeth Powell
From: Cow/AR - 12-08-97