Recipe: Franks in a Loaf (Bisquick, 1985)

FRANKS IN A LOAF

6 frankfurters
6 julienne strips Cheddar or American cheese (or 2 tbsp. sweet relish or catsup)
1 cup Bisquick baking mix
1/4 cup milk
1 tsp. parsley flakes
1 egg

Heat oven to 400 degrees F. Grease a 9x5x3-inch loaf pan.

Split frankfurters lengthwise, not cutting completely through. Fill each with a strip of cheese or about 1 tsp, relish or catsup.

Mixremaining ingredients with fork: beat vigorously 30 seconds. Spread in pan. Arrange frankfurters crosswise on dough in pan, curving slightly and pressing to fit pan. Press into dough slightly.

Bake until bread is light brown, about 20 minutes.

To serve, cut bread between frankfurters.

High Altitude Directions (3500 to 6500 ft.): Heat oven to 425 degrees F. Bake until bread is light brown, 15 to 20 minutes.

Makes 6 servings
From: Recipelink.com
Source: Cookin' Up Summer Fun with Bisquick, General Mills, Inc., 1985