ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Rec: Anne's Mincemeat Stuffing

Misc.

2 bags Pepperidge Farms seasoned stuffing or croutons
2 onions, chopped
1 stalk celery, chopped
salt & pepper to taste
a handful of pecans
2 eggs, beaten
1/2 jar Nonesuch prepared mincemeat

Saute the onions & celery in butter 'til softened. Add salt & pepper. Mix everything together in a large bowl and stuff yer bird! Or, what I've found is easier, spray Pam on the inside & lid of a crockpot, cook on high for 2 hours or low for 4-5.


MsgID: 0032806
Shared by: leeza
In reply to:
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tennessee Chess Cake (like Tennessee T Cakes)
  • Hi, all.Well, I made the chess cake recipe and it is as near as I have come to the originals which I have small order of. I did add more flour to get them to raise up and crown instead of sink in the middle. I also think...
  • Home-Cooked Carnitas (Carnitas Caseras) (Mexican)
  • HOME-COOKED CARNITAS (CARNITAS CASERAS) 4 tbsp lard 3 lb pork, cut into 2-inch cubes 1/2 medium white onion, roughly sliced 4 fresh marjoram sprigs (or scant 1/4 tsp dried marjoram) 4 fresh thyme sprigs (or scant 1/4 ...
  • Thai-Style Noodles with Garlic-Peanut Sauce
  • THAI-STYLE NOODLES WITH GARLIC-PEANUT SAUCE "We have no idea whether our creamy, tangy peanut sauce is authentic. All we know is that the sourness of tamarind and the warm flavor of peanut butter blend well with fresh...
  • Baked Scotch Eggs
  • This recipe comes from the cookbook, Brown Bagger. An easy way to pack eggs and sausage into a take-along lunch. Scotch Eggs are neat to eat; you won’t even need a fork. They’re great for breakfast too. BAKED SCOTCH EG...
ADVERTISEMENT
  • Turkey-Avocado Club Wraps (serves 2)
  • TURKEY-AVOCADO CLUB WRAPS "Think of this wrap as a club sandwich with less bread - and a generous serving of avocado." 4 uncooked bacon slices, diced 1/2 cup chopped avocado 1/2 cup chopped tomato, seeds discarded 1/...
  • Cupid's Chili Substitute Revised
  • OK, I have been experimenting with some variations on my last post and I think I have hit a perfect substitute for you Cupid's fans. I keyed in on the tamale idea and have tried several types, mostly higher end fresh ta...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Rec: Anne's Mincemeat Stuffing
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!