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Recipe: Lumpy Pan Pizza (using refrigerated biscuit dough)

Pizza/Focaccia
LUMPY PAN PIZZA

1 (16.3 oz.) can Pillsbury Grands! Flaky Layers Refrigerated Original Biscuits
1 (8 oz.) can pizza sauce
2 cups finely shredded mozzarella cheese, divided use (8 oz.)
16 (1 1/2-inch) slices pepperoni

Heat oven to 375 degrees F.

Separate dough into 8 biscuits. Cut each biscuit into 8 pieces; place in medium bowl. Add pizza sauce and 1 cup of the cheese; toss to coat.

Spoon and spread mixture in ungreased 9-inch square pan. Top with pepperoni and remaining 1 cup cheese.

Bake at 375 degrees F for 22 to 28 minutes or until golden brown and bubbly.

Makes 6 servings
Source: Pillsbury
MsgID: 3153990
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 05-09 thru 05-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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