Recipe: Rec: Voodoo Shrimp w/ Shrimp Reduction &

Home Cookin 4.6 Chapter: CopyCat

House of Blues Voodoo Shrimp w/ Shrimp Reduction Sauce
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Source: RecipeGoldmine

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FootsieBear
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(5/28/01 7:08:09 pm)
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Rec: House Of Blues' Voodoo Shrimp w/ShrimpSauce
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House Of Blues' Voodoo Shrimp With Shrimp Reduction Sauce

Thought You'd Never Ask (Restaurant Recipes)

May 3, 2001

Retired food editor Dorothy Chapman obtained this recipe for a Casselberry
reader.

Yield: 1 generous serving.

3 3/4 cups Blackened Voodoo Lager beer (see note)

2 1/2 bay leaves

5 tablespoons Worcestershire sauce

1/4 teaspoon each: Finely ground black pepper and cayenne pepper

1/2 tablespoon each: Dried basil and dried oregano

1/4 tablespoon each: Shrimp base and chicken base (see note)

1/4 cup granulated white sugar

16 ounces heavy cream

6 medium to large peeled, deveined shrimp, with tail left on

1 ounce butter

2 tablespoons chopped tomatoes

Corn bread (see note)

Cut chives

Rosemary sprig for garnish

1. In a large saucepot, combine beer, bay leaves, Worcestershire sauce, black
pepper, cayenne pepper, basil, oregano, shrimp and chicken bases, sugar and
cream. Let the mixture simmer until the mixture coats the back of spoon.

2. Season shrimp to taste and sautHIGHBIT in oil. Ladle 4 ounces of the
simmered sauce into the pan. When the mixture begins to thicken, add 1 ounce
of butter to the pan. Add tomatoes.

3. To serve, cut a wedge of corn bread in half. Toast halves if desired.
Place bottom half in a shallow serving bowl and top with shrimp and some of
the sauce. Add chives. Place remaining wedge of corn bread on top and garnish
with rosemary.

Recipe note: Blackened Voodoo Lager beer is sold at large, full-service
liquor stores and some larger supermarkets. Shrimp base is a pastelike
flavoring agent sold in specialty stores and larger supermarkets. At the
House of Blues, this shrimp is served with their signature rosemary corn bread.

Nutrition information per serving without reduction sauce

Calories292Fat24 gCarbohydrate2 g

Cholesterol181 mgSodium590 mgProtein16.4 g

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Home Cookin 4.6 Chapter: A CopyCat

House of Blues Rosemary Cornbread
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Record 419 of 1039
ID: 1000
Date: 03-Mar-2000
Title: HOUSE OF BLUES ROSEMARY CORNBREAD
Contributed By: I Dunno
Category: H
Type: Breads and Bread Stuffs
Comments:

Recipe:
HOUSE OF BLUES ROSEMARY CORNBREAD

Makes one 9x11 cake pan

3 oz. frozen corn
1 tbsp fresh no-stem roughly chopped rosemary
1 cup heavy cream
1 pack corn muffin mix
1.25 oz 1/4 inch diced red petter
2 eggs
1 oz. minced shallot

Spray cake pan with non-stick oil and coat with granulated sugar. In a mixing
bowl, combine all ingredients and mix thoroughly. Pour mixture into cake pan
and bake in a preheated oven for 30 minutes at 300 degrees. Raise temperature
to 325 degrees and bake an additional 20 minutes.Source: I Dunno4 Recipes