Recipe: Recipes: Hot Potato Salad (German)

From: wendyj
Date: 1996/05/27
Newsgroups: rec.food.cooking

SAVORY HOT POTATO SALAD

3 lb medium potatoes
1 1/2 teaspoons salt
1/8 teaspoon pepper
2/3 cup chopped onion
1/2 cup sliced radishes
1/2 teaspoon celery seed
2 tablespoons chopped parsley
9 bacon slices, finely cut up
1 tablespoon flour
1/2 cup white vinegar
2 tablespoons sugar

Cook unpeeled potatoes, covered, in boiling water just
until tender--about 30 minutes. Drain potatoes; cool;
peel, cut into cubes. Toss lightly with salt, pepper,
onion, radishes, celery seed, and parsley. Saute
bacon in skillet, over low heat, until crisp; remove from
heat. With slotted spoon, remove bacon; add to
potatoes. Drain from skillet all except 1 tablespoon
bacon fat. Stir in flour until smooth. Gradually add
vinegar and 1/2 cup water. Stir in sugar; bring to boiling
point, stirring. In serving bowl, toss lightly with potato
mixture until combined. Serve warm.

_____________________________________--

Posted By: Munk/MI
Date: July 10th 1999
Board: Chat Room Recipe Archive

Hot German Potato Salad

6 potatoes
6 slices bacon
1/2 cup chopped onion
2 tablespoons flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 teaspoon celery seed
dash of pepper
1 cup water
1/2 cup cider vinigar
2 hard cooked eggs

Cook potatoes in boiling salted water for 25-30
minutes, or until tender. Peel and slice potatoes. In
large skillet, cook bacon till crisp; drain and crumble,
reserving 1/4 cup drippings. Cook onion in reserved
drippings till tender but not brown. Stir in flour, sugar,
salt, celery seed, and pepper. Add water and viegar.
Cook and stir till thickened and bubbly. Cook and stir 1
to 2 minutes more. Stir in bacon and potatoes. Cook 5
minutes or till heated through. Add hard-cooked eggs
and toss lightly.

Makes 6 to 8 servings.

_____________________________________Recipe(tried): Quick German Potato Salad
Posted By: Gladys/PR
Date: July 24th 2000
In Reply to: ISO: Hot Potato Salad
Board: International and Ethnic Recipes

This recipe of German Potato Salad is one of my
favorites. I hope this is what you are looking for.

QUICK GERMAN POTATO SALAD

4 cups boiling salted water
4 cups peeled sliced potatoes
1 cup chopped celery
6 slices bacon
1 cup chopped onion
1/4 cup cider vinegar
2 tb light brown sugar
2 tb water
1 tsp salt

Pour potatoes into boiling water in large saucepan. Boil
until just tender. Drain potatoes. Put in large bowl with
celery. Fry bacon until crisp in a large skillet; remove
and drain on paper towels. Pour fat into cup and return
1/4 cup of drippings to skillet. Saut onion in drippings
until soft. Stir in vinegar, brown sugar, 2 tb water, salt
and pepper and bring to a boil; pour over potatoes
mixture in the bowl and toss to coat. Serve warm.
Buen Provecho!