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Recipe: White Lasagna (white sauce with mushrooms)

Main Dishes - Pasta, Sauces
WHITE LASAGNA

8 oz uncooked lasagna noodles
3 tbsp butter
1 tsp lemon juice
1 lb fresh mushrooms, sliced
5 tbsp flour
1/2 tsp salt
1 tsp ground cayenne pepper
2 1/2 cups milk
1/2 cup minced fresh parsley
1 (1 lb) container cottage cheese
8 oz mozzarella cheese, shredded
1/2 cup grated Parmesan cheese

Cook lasagna noodles according to package directions; drain.

Meanwhile, in skillet saute butter, lemon juice and fresh mushrooms for 6 about minutes.

Stir in flour, salt and cayenne pepper. Gradually stir in milk. Cook and stir until thickened. Stir in parsley.

Spread 1/2 cup of the mushroom sauce in (9x13-inch) baking dish. Make 3 layers each of the noodles, cottage cheese, mozzarella, Parmesan and remaining sauce.

Bake in 325 degree F oven 45 minutes. Let stand 15 minutes before cutting.

Makes 8 servings
Source: Sally J Christensen, Winfield, KS, 1983 in Favorite Recipes: 35 Years of Kansas Prizewinners from the Wichita Eagle
MsgID: 3152621
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 03-27-10 Saturday Recipe Swap - Assorted...
Board: Daily Recipe Swap at Recipelink.com
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