Recipe: Zucchini and Onion Pizza (no tomato)

ZUCCHINI AND ONION PIZZA

Homemade pizza dough (or 1 loaf frozen bread dough, thawed)
4 cups sliced onions
4 tbsp. oil
2 cups sliced zucchini
1 tsp. dried basil
1 tsp. salt
4 tbsp. Parmesan cheese
8 oz. Mozzarella, shredded

Divide dough to make 2 (12-inch) pizzas on greased pans; set aside. 

Saute onion in oil until soft. Stir in zucchini, basil and salt and saute 5 minutes more. Remove from heat. 

Sprinkle Parmesan cheese evenly over each pizza dough. Spread half of onion-zucchini mixture over each pizza and top with mozzarella. 

Bake at 450 degrees F for 15 minutes.

Makes 2 (12-inch) pizza
From: sara, ga - 12-30-97

	Kale and Onion Pizza and Magic Dough "There's no tomato here because I like to emphasize the more unusual flavor of the kale." - Source: River Cottage Veg

	Fat Larry's Pizza Dough (Neapolitan- or Sicilian-Style) "The recipe here is very simple-no sweeteners and only one rising. The same dough is used for Neapolitan style with a thin crust, or the thicker-crusted Sicilian." - From: The Wiseguy Cookbook

	Fleishmann's Food Processor Pizza Dough Master Pizza Dough with Variations, Brown and Serve Pizza, Freeze Ahead recipe included. - From: Fleishmann's Yeast

	Basil-Parmesan Pizza (bread machine dough cycle) "A veggie lover's dream, topped with green pepper, red onion, tomato, and mozzarella." - From: Fleishmann's Yeast

	The Stinking Rose Restaurant Pizzettes and Pizza Dough "With roasted garlic cloves, mozzarella, colorful tomatoes and peppery arugula, this combination of flavors and textures is a perfect kick-start to any meal." - From: The Stinking Rose Restaurant

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