ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Recipes on a Budget (6+)

Recipe Collections
MsgID: 3147701
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Baked Eggs and Grits (Quaker Oats, 1973)
  • BAKED EGGS AND GRITS 6 hot cooked servings of quick or regular hominy grits 2 tablespoons butter or margarine 6 eggs 6 tablespoons milk Ground black pepper Pour grits into ungreased shallow baking dish. Using the ba...
  • Sour Apple Martini like Cheesecake Factory
  • I personally asked the bartender, and he gave me the ingredients but when I tried to make it at home it didn't taste the same. My husband called back to the restaurant and was told this: For one sour apple martini: 1 ...
  • Beer-Roasted Chicken Thighs with a Spice Rub
  • BEER-ROASTED CHICKEN THIGHS "Beer-Roasted Chicken Thighs use a rich, dark lager beer to flavor bone-in, skin-on chicken thighs. Serve the roasted chicken and vegetables over rice or with baked potatoes to absorb the j...
  • Stuffed Cabbage (using cooked rice and sauerkraut)
  • STUFFED CABBAGE 1 head cabbage 1 pound ground beef 1/2 pound pork sausage meat 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cup cooked rice 1/2 teaspoon thyme 1/4 teaspoon allspice 1 (14 ounce) can sauerkraut ...
ADVERTISEMENT
  • Fabada (White Bean Stew)
  • Fabada (White Bean Stew) For a hearty meal, try Gioconda Scott's recipe for a traditional Spanish white bean stew, flavoured with Spanish sausages 500g white kidney beans, soaked overnight in a large saucepan covered w...
  • Minted Melon Balls
  • MINTED MELON BALLS "This refreshing dish is easy and fast to assemble...a must for busy summer weekend brunches and lunches. It is also excellent used for dessert, and looks beautiful when served in individual stemmed...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Recipes on a Budget (6+)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!