QUICK REFRIED BEANS
2 cans (16 oz. each) pinto or kidney beans, mashed
1 teaspoon garlic salt
4 teaspoons instant minced onion
6 tablespoons bacon drippings (or oil)
Heat onion in bacon drippings in skillet. Add mashed beans and garlic salt. Cook and stir until well mixed.
Makes about 3 cups
From: Recipelink.com
Source: Recipe booklet: The Michigan Bean Cookbook, The Michigan Bean Commission, not dated
2 cans (16 oz. each) pinto or kidney beans, mashed
1 teaspoon garlic salt
4 teaspoons instant minced onion
6 tablespoons bacon drippings (or oil)
Heat onion in bacon drippings in skillet. Add mashed beans and garlic salt. Cook and stir until well mixed.
Makes about 3 cups
From: Recipelink.com
Source: Recipe booklet: The Michigan Bean Cookbook, The Michigan Bean Commission, not dated
MsgID: 3147707
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (6+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (6+)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes on a Budget (6+) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Crockery Cooker Beans (crock pot) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Quick and Easy Baked Beans (using canned pork and beans) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Country Style Beans (using bell peppers, onion, tomatoes, and garlic) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Hot Bean and Potato Salad (using canned pork and beans) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Black Beans, Sausage and Rice |
| Betsy at Recipelink.com | |
| 7 | Recipe: Quick Refried Beans (using canned beans) |
| Betsy at Recipelink.com | |
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