QUICK AND EASY BAKED BEANS
2 cans (1 lb. each) pork and beans
4 slices bacon, cooked and crumbled
1/2 cup brown sugar
2 tablespoons catsup
1 tablespoon prepared mustard
3 tablespoons dark molasses
1/2 teaspoon onion salt (or 1 small onion, diced)
Mix all ingredients and pour into 1 1/2 quart baking dish.
Bake at 350 degrees F about 30 to 40 minutes.
Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: The Michigan Bean Cookbook, The Michigan Bean Commission, not dated
2 cans (1 lb. each) pork and beans
4 slices bacon, cooked and crumbled
1/2 cup brown sugar
2 tablespoons catsup
1 tablespoon prepared mustard
3 tablespoons dark molasses
1/2 teaspoon onion salt (or 1 small onion, diced)
Mix all ingredients and pour into 1 1/2 quart baking dish.
Bake at 350 degrees F about 30 to 40 minutes.
Makes 4-6 servings
From: Recipelink.com
Source: Recipe booklet: The Michigan Bean Cookbook, The Michigan Bean Commission, not dated
MsgID: 3147703
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (6+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (6+)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Recipes on a Budget (6+) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Crockery Cooker Beans (crock pot) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Quick and Easy Baked Beans (using canned pork and beans) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Country Style Beans (using bell peppers, onion, tomatoes, and garlic) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Hot Bean and Potato Salad (using canned pork and beans) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Black Beans, Sausage and Rice |
| Betsy at Recipelink.com | |
| 7 | Recipe: Quick Refried Beans (using canned beans) |
| Betsy at Recipelink.com | |
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