Recipe(tried): Pasta Salad Gladys Style (with Balsamic Vinaigrette)

PASTA SALAD GLADYS STYLE
(with Balsamic Vinaigrette)
Servings: 6

1 package cavatelli pasta or any favorite, prepared according to package directions
1/2 red bell pepper, chopped
1/2 onion, chopped
2 tbsp fresh parsley, chopped
1/4 cup pine nuts
1/2 cup chopped sun dried tomatoes (packed in oil)
1/4 lb ham, chopped
1/4 lb Swiss cheese, chopped
1 cup or to taste Balsamic Vinaigrette (recipe follows)
1/4 cup light mayonnaise

Blend all the ingredients in the order given. Add the vinaigrette little by little, until you are satisfied with the flavor of the salad. Refrigerate covered until serving time.

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BALSAMIC VINAIGRETTE
(Makes 1 cup)

3/4 cup olive oil
1/2 onion, chopped
2 garlic cloves, sliced
3 tbsp balsamic vinegar
1 tsp dry mustard
1 tsp sugar
1/2 tsp seasoned salt (I used Adobo)
1/4 tsp black ground pepper

Prepare in blender and use for a salad or refrigerate covered for later use. It is good also as marinade for chicken, steaks or fish.