Recipe: Baked Caramel Apples (using brown sugar and marshmallows)

BAKED CARAMEL APPLES

4 large apples
1 tablespoon butter or margarine
1 tablespoon flour
1 cup brown sugar
1 cup boiling water
1 1/2 cups miniature marshmallows
1 teaspoon vanilla

Preheat oven to 350 degrees F.

Peel, core and quarter the apples; place in 2 quart baking dish. 

Melt butter in medium saucepan; blend in flour. Add brown sugar and boiling water, stirring over low heat until sugar is dissolved. 

Add marshmallows and continue stirring until melted. 

Bring sauce to boil; pour over apples. 

Bake at 350 degrees F for 25 to 30 minutes, basting with sauce occasionally. 

Serve warm or cold.

Makes 6
Source: unknown

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