Recipe: Red Chili Oil
Herbs and SpicesRED CHILI OIL
1/2 cup sesame or cooking oil
1/3 cup crushed red pepper flakes
In a small saucepan heat sesame or cooking oil till warm (200 degrees F).
Remove from heat. Stir in crushed red pepper. Cover and let stand several hours or overnight.
Strain, pressing out oil with back of a spoon.
Store, covered, up to 1 month in the refrigerator.
Makes about 1/3 cup oil
Source: Better Homes and Gardens; January, 1987
1/2 cup sesame or cooking oil
1/3 cup crushed red pepper flakes
In a small saucepan heat sesame or cooking oil till warm (200 degrees F).
Remove from heat. Stir in crushed red pepper. Cover and let stand several hours or overnight.
Strain, pressing out oil with back of a spoon.
Store, covered, up to 1 month in the refrigerator.
Makes about 1/3 cup oil
Source: Better Homes and Gardens; January, 1987
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