Recipe: Rice Krispie Wedding Cake Ideas

I think I would concour with Patsy -- and she is right expirament!
I'd make sure my recipe was freshly done those little guys get dry after being out so use lots of marshmellows and butter -- at least, if not a bit more then called for,
did it have frosting??
what about adding butterscoth chips too?
At first I thought round graduated cake pans for the mold but what about one done like that but not nearly as big as a real cake maybe biggest layer a 10 inch ... and decorate it with frosting flowers or stiff whiped cream piping ....
Center that on the table and then make a bunch of squares -- real cubes (not flat pan type squares)
and put a piped flower or dollup of frosting (depending on your level of expertise)on each one of those with an added silk tiny leaf or real leaf and put those all around the "cake"
I suggest this because i think that "cutting" and rice Krispe cake would be difficult and precut might not look nice as the main cake. You could put the "cake up high on a fancy cake platter and even use ribbon streamers on it and with the surrounding little guys it would look very nice with flowers and greenery on the table -- festive
what a great daring idea -- I like it!
Tip if you do plan on coloring any of it color the marshmellow stuff as you melt it not after when mixing up the marshmello and krispes -- it might be better to leave natural and dollop white or color with frosting and ribbon or whatever.
A lot of real cakes haave real fowers on them these days ....
use small versions to expirament -- I wannna come help -- what an interesting idea -- do report back on if you do it and how ...
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